Custom Hospitality Production for Restaurants and Catering Companies
Tailor-made production — keep the identity of your restaurant kitchen
STANDARD RANGE - WARM SAUCES
CLASSIC BEURRE BLANC
The classic butter sauce, prepared in a vegetarian style, a versatile base sauce that can be used in various applications.
CITRUS BEURRE BLANC
Powerful citrus flavors and the acidity of a gastrique, balanced with the creamy qualities of butter and cream. A star on any menu.
DASHI BEURRE BLANC
Our mushroom and seaweed stock from Dutch soil forms the base for a bolder take on the classic butter sauce. This sauce is packed with umami flavour.
SAUCE POIVRÉ
Real pepper sauce is an art. Our deeply reduced Jus de Veau, prepared with cream, cognac, and fresh pepper, is reduced to a rich, full flavor.
CAFÉ DE PARIS
Chef Nick has developed this recipe to perfection over 20 years. The perfect combination of butter, herbs, and spices, ideal for all types of meat.
ROASTED CHICKEN
Our chicken sauce is, in one word, addictive. The deeply roasted flavor of chicken, blended with butter and citrus. A must-have in every kitchen.
VEGAN STOCK
The replacement for the classic Jus de Veau, completely vegan, prepared with a high proportion of roasted flavors and umami notes.
MISO COCONUT
This umami bomb from blonde miso, combined with the creaminess of coconut, creates an Asian match made in heaven. To be applied in a wide variety of dishes.
TRUFFLE TERRIYAKI
The famous and refined homemade Truffle Teriyaki from Mes & Lepel Catering combines sweet, salty, and umami in a variety of dishes.
Benefits of Working with Mes & Lepel
Real Chefs. Real Quality.
The mise en place and products are prepared by the same team of experienced chefs who cater our events, and they are always open to consultation.
Always Know What to Expect
Products are consistently prepared according to your trusted recipes and flavor profiles, delivered with clear agreements and pricing.
Win-Win
Thanks to our facilities and experience, we can work efficiently and source ingredients at better prices. This means lower costs for your kitchen.
We produce your recipe, like you want it
We prepare high-quality mise en place and ready-to-serve dishes, tailored to your recipes, menu, and business needs, so your kitchen can operate more efficiently and consistently.
No commitments, complete flexibility
Every order is tailored to your menu and schedule, ensuring you receive exactly what you need. Our mise en place saves your kitchen time and staff, without compromising on flavour.
STANDARD RANGE - COLD SAUCES
LEMON MAYONNAISE
Our homemade fresh mayonnaise, flavored with lemon, is a bold addition to almost any dish or snack. An explosion of lemon flavor.
CLASSIC SPANISH AIOLI
A recipe from Chef Björn during his time in Northern Spain. Aioli, just as the Spaniards know it. A sharp garlic flavor, perfect for serving on a sunny day on the terrace.
ROASTED GARLIC AIOLI
Roasting the garlic creates a more subtle, deep flavor. This results in a milder aioli, while still retaining the characteristics of garlic.
TRUFFLE MAYONNAISE
A mayonnaise enhanced with the earthy flavors of fresh Italian truffle. We work directly with the source, ensuring that the quality of the ingredients in this product speaks for itself.
AUTHENTIC CHIMICHURRI
What to expect from a good Chimichurri: the use of quality ingredients. A widely used cold preparation, served with meat dishes.
GREEN PESTO
Our artisan green pesto, without unnecessary additives or compromises in ingredients. We make our pesto using only the finest herbs, pine nuts, and Parmesan cheese.
HAMBURGER SAUCE
Our iconic hamburger sauce is a smoky, complex, and spicy addition to any burger. Flavored with Piment D'Espelette and various acids.
OLIVE DIP
A creamy dip made from an olive blend. A true hit with any kind of bread. Due to its subtle composition, this product makes an excellent counterpart to olive tapenade.
TOMATO TAPENADE
Intensely flavored tapenade made from sun-dried tomatoes, black olives, garlic, and capers, blended with olive oil for a smooth texture.
STANDARD RANGE - SOUPS
BISQUE D'HOMARD
A strongly reduced broth of lobster, langoustines, and Dutch shrimp. Traditionally prepared and ready to serve, no further reduction or additions needed.
TOMATO SOUP
A combination of roasted tomatoes, cream, and an aromatic herb bouquet. The soup is simmering for 3 hours to achieve a delicious result.
TOM KHA GAI
Chef Nick's journey through Thailand inspired him with a unique recipe for creamy coconut soup. We also produce this recipe in a vegetarian version.