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PERFECT EXECUTION WITHIN EVERY BUDGET

No fuzz - Just very tasty

Beetroot MLC.jpeg
Citrus Panna Cotta.jpeg

Complete Relief

Organizing an event should be a pleasant experience. We work in a structured manner and are happy to relieve you of as many of the points that come with planning a successful day as possible. Our experience is broad, which means that we may be able to offer a slightly different perspective on certain points. This way, you can relax and enjoy.

Personal Approach

Every event is unique, so we invite you to share more about your event. This way, our team can work thematically and personalized. For a surprise dinner for your partner, for example, it could be a nice idea to highlight certain points from your relationship. Maybe that one favorite holiday destination where certain herbs or spices are used? Leave the surprising flavors to us.

Transparency 

Nobody likes hidden costs. Mes & Lepel Catering strives to provide the most ethical quote possible for every event, large and small. We generally do not use pre-set menu prices as we rarely use the same menu structure twice. The artists in the kitchen of Mes & Lepel Catering love to keep trying new flavors and dishes.

SOMETIMES IMAGES SAY MORE THEN WORDS

A view on the world of
Mes & Lepel Catering

COME AND TASTE

Curious about where all our dishes are prepared? Come visit our location so that you can get to know the team while enjoying a tasting. When you contact our team, they will be happy to welcome you.

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Mes & Lepel Catering Kitchen.jpeg

SOMTIMES IMAGES SPEAK MORE THAN WORDS

A view on the world of Mes & Lepel Catering

Price Indication

Every event is different, at Mes & Lepel Catering we use margins that are usually applied within the catering industry. This way you can indicate for which budget you want to serve dishes. After all, the tail of a lobster is a more expensive ingredient than a celeriac. For our team, the passion for both products is equally great. 

Ethics are our top priority, which is why we always try to be as transparent and clear as possible about what certain costs are based on. In addition to the menu prices, the following costs are usually charged.

On-site kitchen staff:                                            50 EUR per hour worked.

On-site operating personnel:                            45 EUR per hour worked.

Transport Costs Amsterdam Region:            70 EUR per event.   

Transport Costs National:                                   150 EUR per event.

Share your vision with us

We love to inspire

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